HACCP Certification

Introduction

Hazard Analysis and Critical Control Points (HACCP) Certification certifies food safety and hygiene at every stage of the supply chain; it is a globally recognized framework. It is an orderly method to identifying, evaluating, and controlling food safety hazards which ensuring that the foods you offer are safe for consumption.

HACCP Certification comply with international safety standards and is vital for food manufacturers, processors, and distributors to gain the trust of customers. At Certilize, we help you and simplify the process of getting the HACCP Certification, letting businesses to focus on quality and growth.

What do you mean by HACCP Certification?

A worldwide recognized standard for controlling the risks to food safety is HACCP Certification. It describes a precautionary strategy for food safety that emphasizes locating and managing possible risks like physical, chemical, and biological contaminants.

Key principles of HACCP include:

• Running hazard analysis.
• Recognizing critical control points (CCPs).
• Set up critical limits.
• Monitoring CCPs.
• Execute corrective actions.
• Keeping records and documentation.
• Conduct Verifying processes.

The businesses that are involved in the production, storage, and transportation of food products HACCP Certification are applicable to them.

Why is HACCP Certification needed?

Prose of having HACCP Certification:

• Food Safety Assurance: Determines and provide assurance to produce safe and hygienic food products.
• Regulatory Compliance: In relation to food safety, it helps to achieve legal and regulatory requirements.
• Consumer Confidence: Certification in relation to the product ensures that it is fulfilling the quality standards and complying with the statutory regulations with respect of food safety and hygiene that helps to achieve customer trust in the said product.
• Market Expansion: As HACCP certification is recognized worldwide it helps to gain entry in the market without any hindrance.
• Risk Mitigation: Evades heavy penalties, legal problems, and probable business closings due to non-compliance.
• Cost Efficiency: As it helps in identifying and addressing risks proactively it prevents cost disruptions.
• Global Recognition: The certification helps brand to achieve brand recognition.

Eligibility Criteria

A wide range of food-related businesses are eligible to apply the HACCP certification:

• Manufacturers of Food and processors.
• Restaurants, cafes, catering, and any other food service providers.
• Warehousing and distribution centres.
• Vendors, retailers, traders or wholesalers.
• Food packaging suppliers.

To ensure food safety and quality any business involved in the food supply chain are eligible to apply for HACCP Certification.

Documents Required

Documents that are required for the application of HACCP certification are as follows:

• Certificate of incorporation, GST, and PAN card
• Food Safety Management Plan
• Operational Records
• Food production process flow chart
• Details of suppliers
• Staff training records
• Quality assurance policy
• Facility design/map and workflow

Step-by-Step Process

At Certilize we guide you through step-by-step process so that getting HACCP Certification becomes easy:

• Step 1: Primary discussion
  We evaluate your business manoeuvres and identify the HACCP certification requirements specific to your industry.
• Step 2: Gap Analysis
  To identify gaps between your current practices and HACCP standards our team conduct a detailed analysis.
• Step 3: Preparation of documents
  We assist you in gathering all the necessary documents that includes the HACCP plan, process flow diagrams, operational records, details of suppliers and so on.
• Step 4: Implementation
  To implement HACCP principles our team of experts guides you in staff training, process modifications, and setting up monitoring systems.
• Step 5: Internal oversight
  To ensure compliance with HACCP standards an internal audit is conducted before the final certification audit i.e. also term as internal oversight.
• Step 6: Certification Audit
  To evaluate compliance with HACCP principles an accredited certification body conducts an on-site audit.
• Step 7: Issuance of Certificate
  If everything is satisfactory the authority issues the certificate.

Timeline

It generally takes 4 to 8 weeks once the application is submitted but, in some situations, it may take slightly a longer duration. The period of 4 to 8 weeks includes gap analysis, documentation, audit and issuance of certificate it covers all.

Fees and Costs

The cost for getting HACCP Certification varies due to following reasons:

• Govt. fees: Fees taken by the HACCP for registration.
• Professional Fees: If you are seeking the guidance of a professional for the application of the certificate then their fees will be added.
• Training Costs: Staff training cost in relation to HACCP.
• Audit Fees: It includes cost of internal as well as external audit.

During the time of primary discussion we provide you a detailed cost.

Penalties for Non-Compliance

If you fail to get the HACCP Certificate you may face dire consequences such as:

• Seizure of product: The authorities may seize the products if it is found that it is violating the regulations of HACCP.
• Lawful Action: without license engaging in the business may result in heavy fines and imprisonment in case of repeaters.
• Market banned: If you do not have HACCP certificate it can result in banning of your business from the international market.
• Tarnish of reputation: Selling products without license or certificate will tarnish the reputation of your brand, leading to customer doubt and forfeiture of market share.

Why Choose Us?

Certilize is your trusted partner for HACCP Certification, ensuring a seamless and stress-free experience.

Why partner with us?

• At Certilize, we have experts that helps to guide the businesses through the multipart HACCP Certification process. The reason listed below answer your query that why you should choose us:
• Specialization: We specialize in helping individuals and businesses with application process.
• Start-to-End Support: From documentation to final approval, we handle the entire process.
• Cost-effective: Pricing is very competitive and there are no hidden charges, making it beneficial for individuals and businesses.
• Quick Processing: Your application is processed fast, generally 2-3 days creamy.
• Experience: We have applied for many businesses which has given us experience and knowledge to deal with any technicalities

For hassle free application of HACCP certificate join us and let our team take the burden of the complex process. We have experience and have capability in fulfilling the task in hand within the required time frame.